Ramen  From Scratch

About your class

Ramen is more than just what you can get in the asian section of the grocery store. It take patience to make the broth , strength to make the noodles, and focus to make the toppings. Are you ready? In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen. This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds. This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.

Menu
Main: Chicken Miso Ramen
Side: Coconut Mochi

$65 per person

All inclusive meal, instruction, and  one complementary beverage pairing

 

Minimum class size is 5 maximum size is 30. Groups over 12 will require 30% gratuity. Groups 18 or more will have a venue fee added.

 

Please Call 971-350-8291 to check availability.

Your Instructor

Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.

Keep in touch - Subscribe to our newsletter.

971.350.8291 info@feedthemass.com

© 2019 FEED THE MASS

  • FACEBOOK
  • icon-1562139_640
  • TWITTER
  • yelp_edited