Chef Camp: Little Chefs Restaurant #2 [Ages 11-15]

From planning and food prep to cooking and serving guests, our Little Chefs will gain first hand experience of what it’s like to run their own restaurant. We’ll go behind the scenes and learn the responsibilities and duties of a chef, empowering them to gain confidence in the kitchen as well appreciate the inner workings behind their favorite restaurant in town.

Package includes daily lunches, two field trips, t-shirt and apron, and a curriculum packed with food education, from sanitation and hygiene to food identification and knife skills.

Camps run Mon-Fri from 9am-3pm. Age range is 8-15 years old. Give the kids a unique camp experience this year and sign up for Chef Camps!