Chef Camp: Young Bakers [Ages 11-15]

One of the best ways to foster a lifelong love of cooking is to learn how to bake while they’re young! Our kitchen is equipped to bake up a variety of sweet and savory goodies, and nothing’s more exciting to a Little Chef than to see their creation come out of the oven after you’ve measured, mixed, poured, and kneaded all by themselves.

Package includes daily lunches, two field trips, t-shirt and apron, and a curriculum packed with food education, from sanitation and hygiene to food identification and knife skills.

Camps run Mon-Fri from 9am-3pm. Age range is 8-15 years old. Give the kids a unique camp experience this year and sign up for Chef Camps!