Cultured Cooking: Fall Harvest

The Fall harvest is the last of what summer has to offer and it is also a time to store up for the winter. In this class Chef Jacob and Chef Jamal are going to talk about pickling, preserving, and creating less waste of foods going bad. We will be visiting local farms and preservationists and asking them a question of. What is in season to preserve and how do they get the most of the fall vegetables? We will learn some knife skills as always, so make sure you break out the sharp ones. The best part of our classes is everything is made by hands, no fancy tools are required. These classes are great for the family! 

This class is FREE and is possible with the sponsorship of Delta Fire Inc. If you want more information please go to The web address is:  https://www.deltafire.com/ or like and follow at Facebook:  https://www.facebook.com/people/Delta-Fire-Inc/100054599223595/

FAQ:

Will recipe be provided?

Yes, and you will need to get the ingredients to make the recipe. 

Do you need a computer?

 Any device that can use the app Zoom will work.

What if I miss the class?

We will be uploading the class 3 days later so you can catch it again.

Any other questions, feel free to email info@feedthemass.com.