FED Talk Chef Antquane Truss of Feed the Mass

This FED Talk 3 Course Chef Dinner will feature three courses of delicious food prepared by a local chef. Chef Antquane Truss will share some of his favorite dishes and their cultural importance. Limited seating available. Get your tickets today!

All profits help fund our Education Program and our FED Kitchen's efforts to feed our community and battle food insecurity.

Meet The Chef:

Antquane Truss, our FED Kitchen Lead, is originally from Chicago. He served eight years in the Marine Corps in electronics and communications and has four children. Antquane loves to cook and describes himself as a bio-systems buff, and he loves to learn how food is grown. When Antquane is not busy with his family or leading the FED Kitchen, he loves to teach chess and mentor youth. He got interested in cooking in culinary school 20 years ago, and he now finds himself right where he enjoys being...making great food and sharing this passion with others so that they too can find the joy of cooking.

Find out more about the Chef and Feed the Mass at https://feedthemass.org/