top of page
Joe Stone’s Mother Sauces: Bechamel
Mon, May 14
|Feed the Mass
Registration is Closed
See other events
Time & Location
May 14, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Why should you learn how to make Béchamel sauce? It is essential as the base of making souffles, in a classic lasagna, and even for a delicious mac and cheese. The possibilities are delicious once you master this sauce with Chef Joe Stone!
Class tickets cost $25. Registrations close 24 hours prior to class.
Tickets
Bechamel sauce
$25.00+$0.63 service feeSale endedClass Pass or Pre-paid
Must present class pass or receipt before entry.
$0.00Sale ended
Total
$0.00
bottom of page