Little Chefs: Dumpling Class

In China, the making of dumplings is a family affair. Everyone gathers as they make dumplings to celebrate events and traditions. In this class, little chefs will learn to make dumplings from scratch. We will also be learning two different ways to cook our finished dumplings using a steam basket and an everyday pan. 

What to Expect:

Classes are 1 hour in length.

This class is for ages 5-10 years.

Hands-on classes are limited to 12 students.

All classes are taught by vetted professionals who have undergone a background check.

What to expect: You'll be standing, cooking, and working for most of the class - so wear comfortable closed-toe shoes, and for those with long hair, please have it tied back. After the class, you'll have time to consume your masterpieces.

Note: Parents do not need to pay for a ticket, but must assist children with the class.

Please arrive at least 10 minutes early for check-in.