Little Chefs: Fruit and Veggie Knife Skills Class

In this Little Chef class, we'll learn to hold and use simple cutting tools safely and efficiently. An introduction for young children to using a knife.  Proper knife use at an early age can make home cooking a pleasure, yielding a lifetime of benefit to the home chef. Once we are done chopping our foods, we will be turning them into healthy and nutritious snacks!

What to Expect:

Classes are 1 hour in length.

This class is for ages 5-10 years.

Hands-on classes are limited to 12 students.

All classes are taught by vetted professionals who have undergone a background check.

What to expect: You'll be standing, cooking, and working for most of the class - so wear comfortable closed-toe shoes, and for those with long hair, please have it tied back. After the class, you'll have time to consume your masterpieces.

Note: Parents do not need to pay for a ticket, but must assist children with the class.

Please arrive at least 10 minutes early for check-in.