Little Chefs: Spring Vegetables

One of the best ways to introduce your kids to new vegetables is to show them the importance of seasonal eating. Spring vegetables are colorful, vibrant, and delicious when cooked just write! Not only will we go over a variety of vegetables, kids will get to feel, smell, and taste all the veggies along with Chef Jacobsen Valentine.

Children ages 5-14 must come with the supervision of a parent. All children 14 and over must come with parent permission.

Register today at feedthemass.com/classes!