Time & Location
Jan 30, 2019, 6:30 PM – 8:30 PM
Cookshop, 2627 SE Clinton St, Portland, OR 97202
About the event
Learn to make this Vietnamese soup two different ways! We'll make this Pho the traditional way.You will also learn knife skills cutting up all the delicious ingredients for this meal.
This class welcomes all ages, so register the family! The instructor for this class will be Jacobsen Valentine, founder of Feed the Mass and head chef of the organization. He has been teaching for 2 years and been a culinary professional for 10 years. You’re in good hands!
-- This Class is Gluten free and Vegetarian Friendly
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What to Expect in this class:
Classes are 1 1/2 to 2 hours.
You will be having a meal in this class. Please bring a notepad for notes.
Wear comfortable, closed-toe shoes and have long hair tied back.
Notes:
Please arrive at least 10 minutes earlier to be checked-in.
Wear comfortable, closed-toe shoes and have long hair tied back.
Evening classes are suitable for children age 10+, with an accompanying, paying adult.
Please purchase Class Pass in our online store prior to registering for a class under the pre-paid option.
Class ticket costs $35 per person. Registrations close 24 hours prior to class.
Tickets
One class ticket
$35.00+$0.88 service feeSale endedClass Pass holder
$0.00Sale ended
Total
$0.00