Shrimp and grits @Cookshop

Shrimp and grits is a traditional dish from the Lowcountry of coastal South Carolina and Georgia. Traditionally, it is a breakfast dish but many consider it more of a lunch or supper dish, and believe me it's plenty of food! It is made of shrimps and grits (duh!) and of many other ingredients making this dish unique. Join Chef Jacobsen to discover the secrets of this gem of the South.

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What to Expect in this class:

Classes are 1 1/2 to 2 hours.

This is a Cooking Demo class and are limited to 20 students.

You will be having a meal in this class. please bring a notepad for notes.

Wear comfortable, closed-toe shoes and have long hair tied back.

Notes:

Please arrive at least 10 minutes earlier to be checked-in.

Wear comfortable, closed-toe shoes and have long hair tied back.

Evening classes are suitable for children age 10+, with an accompanying, paying adult.

Please purchase Class Pass in our online store prior to registering for a class under the pre-paid option.

Class tickets costs $35. Registrations close 24 hours prior to class.