Pad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen. This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds. This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.

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Menu

Main: Chicken Pad Thai

Side: Coconut Sticky Rice